The notion of capturing the nutritional benefits of fresh produce in a small packet of powder probably sounds like something out of science fiction. And in truth, it pretty much would be science fiction were it not for Nuriche’s exclusive InstaFresh™ technology. No other process can match InstaFresh’s ability to create nutrient-rich whole food powders.

To be clear: There are other processes. Typically they involve lengthy drying procedures which allow for enzymes to degrade nutrients. Sometimes, heat is used to accelerate the drying, but high temperatures likewise destroy many of the nutrients your body needs. Even freeze-drying is a relatively slow procedure which involves high, nutrient-destroying temperatures.

In contrast, InstaFresh turns live, whole foods to powder in less than 30 seconds while keeping the working temperature between 65° and 100° Fahrenheit. As a result, the blendable powders that remain are rich in whole food nutrition.

You can buy other food supplements. But if they aren’t created through the proprietary InstaFresh process, the chances are that they’re not nearly as good for you as they should be. (And unless they’re made by Nuriche, guaranteed they’re made in some other way.) Only Nuriche has InstaFresh.